Partner, Chief Compliance Officer

Jonathan is an experienced food, beverage, extraction, and nutraceutical manufacturing professional with nearly 10 years of professional work experience as a food scientist, chemist, and process engineer.

Jonathan develops medical marijuana SOPs, designs training programs, and leads compliance audits, ensuring that A2C clients develop and implement compliant practices across all areas of the business and operation.

Jonathan is a key asset to A2C clients and is a leading expert in defining Missouri regulations, having authored the Good Manufacturing Practices distributed by MOCannTrade.

Including time spent working for an international food colorant and ingredient manufacturer, his professional and technical roles have included Food & Color Scientist,QA/QC Interim Manager, Regulatory Consultant, and Safety Officer Trainer.

Jonathan draws upon his extensive background in extraction and food and beverage manufacturing to train industry staff and management teams and create standard operating procedures for dispensaries and infused product manufacturing facilities.